Chinese Food
All Recipes
Croissant
This is the first work of practice two years ago. When we didn't bake before, we often went to a famous bakery in the community to buy Mexican red bean buns and pineapple buns . Because these two breads in their family are delicious and affordab... ...
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
Beef and Mushroom Pie
In fact, if you want to have a delicious breakfast in the morning without being in a hurry, you can do it well the first night. My family often mix noodles for the first day. If the temperature is high, put them in the refrigerator. If the room ... ...
Homemade salted duck egg
I saw that all my friends were eating glutinous rice and eggs. All kinds of drooling. But I didn't sell salted duck eggs.
Retro Mini Pizza
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
Red bean and mutton soup. You'll always be a little girl to be loved. You love snacks. You love girl NO2
In two days, I will be 25 years old. For a girl, it's a sad thing. Once thought that he would never grow up to be an adult. But unconsciously, carefree childhood is like a moving Island, drifting further and further in the sea. I remember when I... ...
Stir Fried Cauliflower with Cantonese Sausage
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
Three delicacies
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Kelp and pig's feet soup
It's the only soup full of collagen and not greasy at all
Pork and carrot omelet
Carrots are nutritious. They can nourish the liver and brighten the eyes. But many children don't like them. It's a headache for parents. In fact, it's not a very difficult thing to use your brain and change the way. It can not only make childre... ...
A pot of good soup in four hours
A while ago, we bought a lot of ribs. My husband bought one. I bought another online. I took out all the refrigerators and made a tomato spareribs and a pot of tomato corn pork bone soup. When it comes to today's soup, it's also quite simple. Bu... ...
Lotus seed, Lily and tremella soup
This is a supplementary food for babies. Adults can also drink it. It has the function of moistening dryness and clearing heat. Children are easy to cough and catch cold. It's very good to drink some white fungus lily lotus seed soup. In fact, t... ...
Three color egg yolk crispy
Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of in... ...
Ice dumplings
Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will... ...
[it can be cooked without burning sauce] braised chicken leg
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
Whole wheat bun
The bun with whole wheat flour is very chewy. The wheat flavor is very good. It's breakfast with juice. It's nutritious and delicious.
